Food ordering and delivery platform Uber Eats held their Restaurant of the Year Awards last week, celebrating the UK’s diverse and exciting food cultures.
Reggae Reggae Sauce founder Levi Roots was one of the panel judges with a pair of Vmoto CPx bikes, the electric delivery vehicle of choice for Uber, also starring on the stage – complete with Ad-MOTO digital displays.
Congratulations to all the finalists, ‘Restaurant of the Year’ Silver’s Deli, and a special mention goes to East London’s The Hogless Roast, whose plant-based takes on meaty classics, paired with 100% sustainable packaging and zero food waste saw them named Climate Impact Award Winner.
Gareth Hughes, General Manager Vmoto UK
“It was fantastic to see the Vmoto CPx on stage at the Uber Eats Restaurant of the Year Awards. It was a fitting display as the electric, zero-emission CPx is the Uber bike of choice for delivery riders. The CPx looked striking in ‘Uber green’ and really stood out, even more so with the addition of the Ad-MOTO digital display screen that showcased the finalists and associated brands. Vmoto are delighted to be Ad-MOTO’s electric fleet vehicle partner, and we are looking to both continue and strengthen this relationship in 2026.”
Paul Baber, CPO Ad-MOTO
“We were proud to be asked to showcase our Ad-MOTO product with Vmoto at the Uber Eats Restaurant of the Year Awards. Electric Vmoto CPx bikes make countless food deliveries around the capital every day, and their proven performance is the reason the bike is our number one choice for our own fleet. And whilst we may not deliver food, our CPx bikes are fitted with AD-MOTO’S unique digital ad displays that deliver five million impacts per day across London.”
Matthew Price, General Manager of Uber Eats UK, Ireland and Northern Europe
“Independent restaurants are the beating heart of the UK and Ireland’s food scene. Whether it’s your local burger joint, a climate-conscious vegan cafe, or a TikTok-famous pop-up, Uber Eats is proud to support the businesses that bring flavour, jobs, and culture to our communities. The Restaurant of the Year Awards are about more than a prize; they’re about championing those who are reshaping hospitality from the ground up and helping them accelerate their growth.”